Description:
Take your taste buds on a journey with our Peking Duck Pastry. Inspired by the iconic Chinese dish, this mouthwatering creation combines succulent Peking duck and flavorful condiments, all wrapped in a light, flaky pastry.
How to Use ?
1.Defrosting:Take the Peking Duck Pastry out of the freezer and place it on a plate. To prevent the skin from drying out, cover it with a damp cloth or paper towel, making sure the cloth does not touch the skin directly.
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2.Steaming :For a warm and soft texture, you can steam the Peking Duck Pasty. Place it on a steamer tray or a heat-resistant plate, and steam it with a cover on top for about 30-45 seconds, until it becomes pliable and slightly moist. |
3. Savour the Crunch (optional):Preheat your oven to the recommended temperature. Place the Peking Duck Pastry on a baking tray and bake it until it becomes golden and crispy. The aromatic flavors will tantalize your senses. |
Storage:
Store our Peking Duck Pastry in the freezer. Properly seal the packaging to maintain its crispiness and taste. The Peking Duck Pastry has a shelf life of up to 6 months when stored correctly.
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