Description:
Consistency and quality are the hallmarks of our Normal Popiah Skin. Produced using advanced technology, these thin and uniform skins ensure a smooth and enjoyable popiah experience, perfect for satisfying your cravings anytime, anywhere.
How to Use ?
Enjoy the authentic flavors of our Handmade Popiah Skin with these simple steps:
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1.Defrosting:Take the Handmade Popiah Skin out of the freezer and place it on a plate. To prevent the skin from drying out, cover it with a damp cloth or paper towel, making sure the cloth does not touch the skin directly.
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2.Eating Directly:Once defrosted, the Handmade Popiah Skin is ready to enjoy. Use it as a delicious wrap for your favorite fillings, or indulge in the traditional popiah experience with a classic turnip and vegetable filling. |
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3. Steaming (Optional):For a warm and soft texture, you can steam the Handmade Popiah Skin. Place it on a steamer tray or a heat-resistant plate, and steam it with a cover on top for about 30-45 seconds, until it becomes pliable and slightly moist. |
Note: Our Handmade Popiah Skin is crafted with care to preserve its authenticity and delicate taste. It is best enjoyed when defrosted or slightly steamed before use.
Storage: To maintain the freshness and quality of our Handmade Popiah Skin, keep them stored in the freezer. Properly seal the packaging to prevent freezer burn. Our Handmade Popiah Skin has a shelf life of up to 6 months when stored correctly.
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