INGREDIENTS

• 4pcs Mr Popiah popiah skins
• Mr Popiah crispy bits (for garnish)
• 4pcs fish fillet pieces (you can use your preferred type of fish, such as cod or tilapia)
• Coleslaw (prepared as per your instructions, with cabbage, carrot, mayonnaise, and a touch of sugar)
• 4 sheets of seaweed (nori)
• 1 raw turnip, thinly julienned
• Cheese sauce for drizzling
• Cooking oil for frying
• Soy sauce and wasabi for dipping (optional)

Instructions:

Step 1: Prepare the Fish Fillet

1. Heat a pan with cooking oil over medium-high heat.
2. Season the fish fillet pieces with salt and pepper.
3. Carefully add the fish fillets to the hot oil and fry until they are golden brown and cooked through (about 3-4 minutes per side).
4. Remove the fish fillets from the oil and place them on a paper towel-lined plate to remove excess oil. Set aside.

Step 2: Assemble the Sushi Fish Fillet Popiah

1. Lay out one sheet of seaweed (nori) on a clean surface.
2. Place one popiah skin over half of the seaweed, covering it completely.
3. Spread a portion of coleslaw on top of the popiah skin.
4. Add a layer of julienned raw turnip on top of the coleslaw.
5. Place one fried fish fillet piece on top of the turnip.
6. Carefully roll up the seaweed, popiah skin, and fillings into a sushi-like roll, starting from the side with the ingredients and rolling towards the empty seaweed portion.
7. Slice the roll into bite-sized pieces.
8. Drizzle cheese sauce on top of the sushi rolls for added flavor.

Step 3: Serving

1. Arrange the Sushi Fish Fillet Popiah pieces on a serving platter.
2. Sprinkle Mr Popiah crispy bits on top of the rolls for extra texture and flavor.
3. Serve with soy sauce and wasabi for dipping if desired.

Enjoy your unique and flavorful Sushi Fish Fillet Popiah, which combines the crispy popiah skin, coleslaw, fresh turnip, and savory fried fish fillet, all drizzled with creamy cheese sauce. It’s a fusion of textures and flavors in each bite.