INGREDIENTS

• 1 pcs of Mr Popiah 10-inch tortilla wrap
• 2 ripe bananas, sliced
• 1/4 cup chocolate chips or chopped dark chocolate
• 2 tablespoons creamy peanut butter or Nutella (or a combination of both)
• Butter or cooking spray for greasing the pan
• Powdered sugar (optional, for garnish)
• Vanilla ice cream (optional, for serving)

Instructions:

Step 1: Prepare the Filling

1. Lay out the  Mr Popiah 10-inch tortilla wrap on a clean surface.
2. Spread 1 tablespoon of creamy peanut butter (or Nutella) evenly over half of the tortilla, leaving a small border around the edges without any spread.

Step 2: Layer the Ingredients

1. On the same side of the tortilla with the peanut butter (or Nutella), place the sliced bananas evenly over the spread.
2. Sprinkle the chocolate chips or chopped dark chocolate on top of the banana slices.

Step 3: Fold and Seal

1. Fold the 10-inch tortilla over to cover the filling, creating a half-moon shape.
2. Press down gently to seal the edges, ensuring the filling is securely enclosed within the tortilla.

Step 4: Cook the Quesadilla

1. Heat a non-stick pan over medium heat.
2. Add a small amount of butter to the pan or use cooking spray to prevent sticking.
3. Carefully place the prepared quesadilla in the pan.
4. Cook for about 2-3 minutes on each side or until the tortilla is golden brown and the chocolate is melted. You can use a spatula to flip it over.

Step 5: Serve

1. Remove the quesadilla from the pan and let it cool for a minute.
2. Optionally, dust the top of the quesadilla with powdered sugar for extra sweetness.
3. Slice the quesadilla into wedges.

Step 6: Enjoy

1. 1. Serve your Banana Chocolate Quesadilla while it’s still warm.
   2. If desired, add a scoop of vanilla ice cream on the side. The combination of warm, gooey chocolate, creamy banana, and the crispy tortilla makes for a delightful dessert.

Enjoy your homemade dessert!