Ingredients:

• 10 sheets Mr Popiah Green Tea Spring Roll Pastry (7.5 inch)
• 1 cup grated coconut (fresh or desiccated)
• ½ cup gula Melaka (palm sugar), melted
• 1 tbsp water
• 1 tsp pandan essence
• 1 egg (for sealing)
• Oil for frying (optional)

Instructions:

Step 1: Prepare the Coconut Filling

• In a small pan, combine grated coconut, melted gula Melaka, pandan essence, and water.
• Cook over low heat, stirring constantly, until the mixture thickens (about 3-4 minutes).
• Let the mixture cool before using.

Step 2: Assemble the Rolls

• Lay one spring roll pastry sheet flat.
• Place 1 tablespoon of coconut filling in the center.
• Fold in the left and right sides, then roll it up tightly.
• Seal the edges with beaten egg.

Step 3: Frying

• Deep-fry at 170°C (340°F) for 2-3 minutes until golden brown. OR
• Bake at 180°C for 10-12 minutes for a healthier version.
• Serve warm as a sweet dessert or snack.

💡 Tip: Drizzle with coconut cream or sprinkle with toasted sesame seeds for added texture.