INGREDIENTS

• 2-3 salted egg yolks
• 2 tablespoons unsalted butter
• 1/4 cup milk
• 1/4 teaspoon sugar
• A pinch of chili flakes (optional)
• Chopped fresh cilantro or green onions for garnish

Instructions:

Step 1: Prepare the Salted Egg Sauce

1. In a small saucepan, melt the unsalted butter over low heat.
2. Add the salted egg yolks and stir until they are fully incorporated into the butter.

Step 2: Add Remaining Ingredients

1. 1. Pour in the milk and sugar, stirring continuously until the sauce thickens.
   2. If you like a bit of heat, you can add a pinch of chili flakes for some spiciness.

Step 3: Fry the Mr Popiah Cheesy Mash Chimichanga

a. Preheat vegetable oil in a deep frying pan or pot to 180°C (350°F).

b. Carefully place the Mr Popiah Cheesy Mash Chimichanga into the hot oil.

c. Fry for approximately 8-10 minutes, or until it becomes golden brown and crispy. Ensure you turn it occasionally for even cooking.

d. Using a slotted spoon, remove the fried chimichanga from the oil and place it on a plate lined with paper towels to drain excess oil.

Serve: Serve your curry sauce dip alongside your Mr Popiah Cheesy Mash Chimichanga for a delightful fusion of flavors and a satisfying meal!

Enjoy your unique and flavorful fusion dish! This combines the convenience of the pre-made chimichanga with the homemade curry chicken for a delightful meal.