Description:
Enjoy the rich flavours of the ocean with our Tender Fish Fillet Wrap. Made with real, whole fish fillet, this wrap is both comforting and satisfying, with a touch of tangy goodness. Ideal for a quick and tasty meal.
- Creamy and Tangy
- Crispy Pollack Fish Fillet – Made with a breaded pollack fish fillet, offering a crispy, flavourful bite in every wrap.
- Tangy Sauce and Fresh Ingredients – The perfect blend of tangy sauce, pickles, and juicy tomato adds a delicious burst of flavour to the savoury fish fillet.
- Convenient and Satisfying – A tasty, ready-to-eat wrap that’s perfect for a quick and satisfying meal on the go.
How to Enjoy?
With our ready-to-eat wraps, there’s no need to thaw – convenience is key! Enjoy the delightful flavours with this hassle-free method:
- Microwave Heating: Leave the wrapped ready-to-eat wrap as is, and make a small hole on one end to allow steam to escape. Place the wrapped ready-to-eat wrap directly into the microwave.
- Heating Time: Heat the wrapped ready-to-eat wrap in the microwave on medium power for approximately 2 minutes or until it reaches your desired warmth.
- Enjoy the Delight: Carefully remove the heated ready-to-eat wrap from the microwave, and it’s ready to enjoy! No need to unwrap it, as the packaging is microwave-safe.
Note: Our ready-to-eat wraps are specially designed to be enjoyed straight from the freezer, without the hassle of thawing. Simply microwave in the packaging, and a delicious meal awaits you!
Storage: To keep our ready-to-eat wraps fresh and flavorful, store them in the freezer. Ensure the packaging is properly sealed to maintain their quality. Our wraps have a shelf life of 6 months when stored properly.
OTHER WAY TO ENJOY IT
1. Quick Microwave Delight:Heat directly from the freezer for 2 minutes. No thawing needed, just instant satisfaction.
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2. Crispy Oven Adventure:For a crunchier bite, use the air fryer or oven. Wrap the delicacy in foil, cook for 20 minutes at 200°C. No thawing necessary. |
3. Steamed Elegance:Elevate your experience. Steam for 15 minutes on high heat with a cloth covering to prevent sogginess. Thawing required for this method |
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