Not breadcrumbs. A new class of crispy coating.
PastriPanko™ is a premium coating made from spring roll pastry — created for chefs, central kitchens and food brands that want lighter crunch, stronger visual impact and faster menu innovation.
Designed to help food brands create premium coated products that stand out on menus, shelves and social media.
Normal breadcrumbs are functional. PastriPanko is designed for differentiation.
In foodservice, many fried products look the same. PastriPanko gives your existing chicken, seafood, vegetables and snacks a new texture and visual identity without changing your full kitchen workflow.
Lighter, flakier crunch
Made from spring roll pastry for a crisp coating that feels lighter and more delicate than standard breadcrumb coatings.
Instant visual upgrade
Six coating types allow chefs and brands to create signature coated items that are easy to recognise and easy to market.
Menu innovation made simple
Use it on familiar proteins or fillings to create a new product story, seasonal item or premium upsell.
How PastriPanko compares with traditional breadcrumbs
A simple way for buyers, chefs and R&D teams to understand the difference.
| Criteria | Traditional Breadcrumb | PastriPanko™ |
|---|---|---|
| Base Ingredient | Bread-based crumbs | Spring roll pastry-based crispy coating |
| Texture | Familiar, denser bite | Light, flaky, delicate crunch |
| Appearance | Usually plain beige or golden | 6 types: Charcoal Black, Beet Root, Turmeric Yellow, Original, Green Tea & Mixed |
| Menu Value | Standard coating | Premium coating for new product launches and signature dishes |
| Best For | Basic fried products | Cafés, restaurants, central kitchens, catering and retail innovation |
Six types. One crispy coating platform.
Build different menu stories using the same coating system — from premium seafood to seasonal snacks and colourful appetisers.
Charcoal Black
Bold premium look for signature items, bar bites and photo-friendly menu launches.
Beet Root
Soft standout colour for limited-time menus, snacks, seafood bites and playful concepts.
Turmeric Yellow
Warm, appetising visual direction for curry-led items, fried snacks and Asian flavours.
Original
Clean, versatile and easy to apply across chicken, fish, prawn and vegetable items.
Green Tea
Fresh, modern and suitable for seafood, plant-based concepts and Japanese-inspired dishes.
Mixed
A colourful blend for eye-catching appetisers, party menus and unique coated products.
Made for chefs, R&D teams and food manufacturers.
Use PastriPanko to create signature coated items without overcomplicating operations.
Seafood
Prawns, fish fillet, scallops, crab cakes and seafood bites.
Chicken & Meat
Chicken cutlet, karaage-style bites, meatballs and croquettes.
Vegetable & Plant-Based
Mushroom, tofu, vegetable nuggets and plant-based proteins.
Central Kitchen
Scalable coating solution for frozen, chilled and ready-to-fry items.
Simple to test. Easy to explain.
PastriPanko is designed to work as a coating solution for B2B kitchens. Your team can test it on current products first, then develop signature menu items around texture and colour.
Choose your product base
Start with chicken, prawn, fish, tofu, mushroom, croquette or any coated item already familiar to your kitchen.
Select the colour story
Match the coating type to your menu concept — premium, seasonal, Japanese-inspired, local flavour or plant-forward.
Run a side-by-side fry test
Compare traditional breadcrumbs and PastriPanko on texture, appearance, holding quality and menu value.
Launch as a signature item
Position the final dish as a new crispy coating experience, not just a standard fried item.
Ready to test PastriPanko in your kitchen?
Request a sample kit, product specification or B2B discussion. Suitable for restaurants, café chains, caterers, central kitchens, frozen food brands and R&D teams.
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