A blend of vegetables including Turnip and carrots boiled with a rich Nyonya flavoured stock over high heat.
Our unique recipe and technique allow the turnips to absorb the full flavour of the broth while remaining lightly crunchy.
Traditionally used as a filling to complement Popiah and Kueh Pie Tee.
Peel open the packaging from the top.
Transfer your heated turnip into a bowl to keep warm.
Pour turnip into heated pot/cooker and stir well.
500g and 2kg
Room temperature (1 year)