A blend of vegetables including Turnip and carrots boiled with a rich Nyonya flavoured stock over high heat.
Our unique recipe and technique allow the turnips to absorb the full flavour of the broth while remaining lightly crunchy.
Traditionally used as a filling to complement Popiah and Kueh Pie Tee.
Peel open the packaging from the top. 从包装上部分拔开包装
Transfer your heated turnip into a bowl to keep warm. 把沙葛倒入锅里加热然后在锅里搅拌
Pour turnip into heated pot/cooker and stir well. 把加热的沙葛倒入一个碗里
500g and 2kg
Room temperature (1 year)